vf / Vinification Formula

Description

Overview

trū/tan vf is a versatile tannin that can be used in any step of the vinification process for red and white wines. This blend of gallotannins and ellagitannins with a total tannin range from 90% to 95% increases protein stability, improves structure, and protects wines from oxidation during aging. The polyphenolic composition of the wines will be improved and stabilized by the use of trū/tan vf during aging and finishing.

Characteristics

• Gallotannin and Ellagitannin Blend
• 90% to 95% Total Tannin Content
• Improves Protein Stability
• Enhances Wine Structure
• Protection Against Oxidation
• Supports Polyphenolic Stability

Configuration

• Format: Powder Tannins
• Series: trū/tan
• Profile: Vinification Formula (vf)

Packaging

• Powder tannin formulation
• Five-year shelf life when stored in a cool, dry location

Applications

Recommended for use during fermentation, aging, and pre-bottling to improve protein stability, enhance structure, protect against oxidation, and support long-term wine stability.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.