vb / Volume Boost

Description

Overview

trū/tan vb offers an increase in volume and added roundness to the mouthfeel, even at the lowest addition rates. The fruit becomes more complex and round, while alcohol and sweetness are perceived more intensely. This hydrolysable blend of gallotannins and ellagitannins extends wine life and is well suited for both aging and finishing applications.

Characteristics

• Increases Volume and Roundness
• Enhances Mouthfeel
• Promotes Fruit Complexity
• Improves Perceived Sweetness
• Enhances Alcohol Integration
• Supports Wine Longevity

Configuration

• Format: Powder Tannins
• Series: trū/tan
• Profile: Volume Boost (vb)

Packaging

• Powder tannin formulation
• Five-year shelf life when stored in a cool, dry location

Applications

Recommended for use during aging and pre-bottling to increase volume, improve roundness, enhance fruit complexity, and extend the life of the wine.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.