fi / Fruit Intensive

Description

Overview

trū/tan fi is a hydrolysable blend of gallotannins and ellagitannins with a total tannin range of 95% to 99%. Developed with fermentation in mind, this high tannin-content blend preserves aromatic character and benefits color stability in reds. trū/tan fi is also useful during finishing at lower dosage rates to accentuate fruit by bringing it to the forefront of the aromatic profile. The tannin addition preserves aromatic character through antioxidant reactions and increases overall structure.

Characteristics

• Hydrolysable Gallotannin and Ellagitannin Blend
• 95% to 99% Total Tannin Content
• Preserves Aromatic Character
• Accentuates Fruit Expression
• Supports Color Stability
• Increases Overall Structure

Configuration

• Format: Powder Tannins
• Series: trū/tan
• Profile: Fruit Intensive (fi)

Packaging

• Powder tannin formulation
• Five-year shelf life when stored in a cool, dry location

Applications

Recommended for use during crush and fermentation to preserve aromatic character, support color stability, accentuate fruit expression, and increase overall wine structure. Lower dosage applications may also be used during finishing to bring fruit characteristics to the forefront of the aromatic profile.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.