f2 / Fermentation Finishing

Description

Overview

trū/tan f² is a blend of hydrolysable tannins composed of gallotannins and ellagitannins with a total tannin range from 92% to 97%. Developed for fermentation of red and white musts, it can protect fermentation grapes infected with botrytis and help inhibit laccase activity. With this high tannin content, it helps prevent oxidation in white wines from browning while improving mouthfeel and texture in white wines and providing subtle effects in red wines.

Characteristics

• Hydrolysable Gallotannin and Ellagitannin Blend
• 92% to 97% Total Tannin Content
• Protection Against Oxidation
• Helps Inhibit Laccase Activity
• Supports Botrytis-Affected Fruit
• Improves Mouthfeel and Texture

Configuration

• Format: Powder Tannins
• Series: trū/tan
• Profile: Fermentation Finishing (f²)

Packaging

• Powder tannin formulation
• Five-year shelf life when stored in a cool, dry location

Applications

Recommended for use during crush and fermentation to protect against oxidation, support fermentation of botrytis-affected fruit, improve mouthfeel and texture, and help maintain wine quality throughout production.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.