f+ / Fermentation Plus

Description

Overview

trū/tan f+ is a fermentation tannin designed to add subtle aromas and a smooth, round mouthfeel to heavier whites and lighter reds. It is a blend of gallotannins and ellagitannins with a total polyphenolic content of 92% to 97% that reduces the risk of oxidation from botrytis and minimizes pyrazines and vegetal character in prone varieties. During finishing, f+ can be used to increase structure and smoothness in the finished wine.

Characteristics

• Adds Subtle Aromatic Complexity
• Creates a Smooth, Round Mouthfeel
• 92% to 97% Polyphenolic Content
• Helps Reduce Oxidation Risk from Botrytis
• Reduces Pyrazines and Vegetal Character
• Improves Structure and Smoothness

Configuration

• Format: Powder Tannins
• Series: trū/tan
• Profile: Fermentation Plus (f+)

Packaging

• Powder tannin formulation
• Five-year shelf life when stored in a cool, dry location

Applications

Recommended for use during crush and fermentation to enhance aromatic complexity, improve mouthfeel, reduce oxidation risk, and minimize vegetal character. May also be used to increase structure and smoothness in the finished wine.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.