NG.466F Chips

Description

Overview

NG.466F Chips provide a moderate overall oak intensity while delivering significant improvements to both mouthfeel and structure. This French oak chip is designed to enhance integration, complexity, and balance without overwhelming fruit expression.

Characteristics

• Moderate Oak Intensity
• Enhanced Mouthfeel
• Improved Structure
• French Oak Character
• Balanced Flavor Contribution
• Consistent Oak Extraction

Configuration

• Format: Large Chips
• Series: Next Generation
• Profile: NG.466F
• Oak Type: French Oak

Packaging

• 14 kg bag
• Available loose or in an infusion bag format

Applications

Used during fermentation, maturation, and finishing to increase mouthfeel, improve structure, and create a balanced French oak contribution with moderate overall intensity.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.