ib / Integration Boost

Description

Overview

trū/tan ib is a blend of 80% to 85% tannin designed to enhance fruit perception by providing a rich sweetness to the aromatic character and flavor of wines, rosés, and fruit wines. The proprietary toasting method of the oak results in a polyphenol profile that rapidly integrates with the native grape tannins, complementing their structure by reacting with them to create new, complex tannins that are velvety and smooth. Due to its high reactivity, trū/tan ib acts quickly to make wines ready for bottling sooner.

Characteristics

• Enhances Fruit Perception
• Adds Aromatic Sweetness
• Rapid Integration with Native Grape Tannins
• Creates Velvety, Smooth Tannins
• Complements Existing Wine Structure
• Helps Prepare Wines for Bottling Sooner

Configuration

• Format: Powder Tannins
• Series: trū/tan
• Profile: Integration Boost (ib)

Packaging

• Powder tannin formulation
• Five-year shelf life when stored in a cool, dry location

Applications

Recommended for use during pre-bottling to enhance fruit perception, improve aromatic sweetness, create smoother tannin integration, and help wines reach bottling readiness more quickly.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.