High Spice Chips

Description

Overview

High Spice Chips contribute pronounced cinnamon spice character while adding structure and complexity. Designed for winemaking applications, this product enhances aromatic intensity while supporting balanced oak integration.

Characteristics

• Cinnamon Spice Character
• Enhanced Structure
• Balanced Oak Integration
• Complex Aromatics
• Consistent Oak Extraction
• Layered Flavor Contribution

Configuration

• Format: Large Chips
• Series: High Extract
• Profile: High Spice

Packaging

• 14 kg bag
• Available loose or in an infusion bag format

Applications

Used during fermentation, maturation, and finishing to enhance spice character, aromatic complexity, and overall wine structure.

Additional technical specifications, usage recommendations, and supporting documentation may be added during future product development.